Carne De Cochino En Adobo – Pork Adobado Recipe

Free Recipe Carne De Cochino En Adobo – Pork Adobado

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Carne De Cochino En Adobo – Pork Adobado Recipe

2 kg Pork in small pieces (square
-ones)
2 Garlics complete
1 Hot pepper (red one) we call
-it pimienta colorada
-(please put some water in
-fire and keep this pepper
-during 2 mins)
4 Black pepper grains (up to
-5)
1 Spoon of red paprika powder
Olive oil
Vinegar
Salt (marine)
Selected (no in bouquet) of
-laurel + thyme + oregano

Carne De Cochino En Adobo – Pork Adobado Preparation

To prepare the adobo: in a mortar put the garlics, red hot pepper, salt and some pepper grains. and crush well. When is done, add the laurel, thyme and oregano with a spoon of pimenton-red paprika powder- oil and vinegar…. doing to oneself”s taste… The quantity of above adobo is to cover the 2 kgs of meat. Cover the meat with this adobo and keep it for 12 hours… And fry it. Posted to FOODWINE Digest by ksd <supplies@EXT.STEP.ES> on Sep 18, 1997

Cooking Temperature:

Recipe Serves: 1

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