Carne De Oaxaca Recipe

Free Recipe Carne De Oaxaca

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carne De Oaxaca Recipe

2-1/2 lb Round steak; (up to 3)
1 lg (or 2 small) Pasilla de
-Oaxaca
1 tb Penzy s Southwest seasoning
1 cn (28oz) of diced tomatos

Carne De Oaxaca Preparation

Cut the beef to the desired size and brown it. Cut the Pasilla de Oaxaca in small pieces and put in the pan with the meat. Add the Southwest seasoning. Cover with water. Bring to a boil and simmer about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender. Serve over rice. Posted to CHILE-HEADS DIGEST by Frank J. Hashek <pepperking@mindspring.com> on Jun 10, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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