Free Recipe Carne De Res Con Nopalitos
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Carne De Res Con Nopalitos Recipe
3 lb Beef; cut in 2inch, (5cm)
-cubes
4 tb Olive oil or lard
1 lg Onion; finely chopped
2 Cloves garlic; finely
-chopped, up to 4
1 cn Or bottle nopalitos
1 cn (10 oz) tomatillos
3 Fresh serrano chiles;
-chopped, or 6 canned
4 tb Tomato puree; (paste)
1 c Beef stock; (boullion)
1 Handful fresh coriander;
-(cilantro), chopped
Salt & pepper
Carne De Res Con Nopalitos Preparation
Fry the beef in the lard or oil, a few cubes at a time, until well browned. Transfer to a flame proof casserole (or Dutch oven). In the same fat, fry the onion & garlic until golden. Add to the beef. Drain the Nopalitos, & rinse thoroughly. Add to the beef, onions & garlic with the other ingredients (don”t drain the tomatillos). Bring to the boil & simmer gently until the beef is very tender – 2 & 1/2 to 3 hours. (From The Complete Hot & Spicy Cook Book edited by Emma Callery, Quintet Books UK) Posted to CHILE-HEADS DIGEST by Paul Richards <paular@zoo.co.uk> on Mar 31, 1998
Cooking Temperature:
Recipe Serves: 1
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