Free Recipe Carne De Res Guisada En Jitomate
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Carne De Res Guisada En Jitomate Recipe
2 lb Beef chuck steak – *
1 Bay leaf
1 c Water
1/4 ts Whole allspice
Salt
6 Peppercorns
4 Tomatoes – peeled/1
Lb/small
14 ts Sugar
1 Onion – medium/quartered
12 To 15 green stuffed olives
1 Garlic clove – large
1 ts Capers
1 tb Vegetable oil
Salt
Carne De Res Guisada En Jitomate Preparation
* Or rump roast (Beef Stewed With Tomatoes) Cut meat in 1 X 1/4 slices. Place in a large saucepan. Add water and salt to taste. Bring to a boil; reduce heat. Cover and simmer 1 hour. Combine tomatoes, onion and garlic in blender or food processor. Blend until pureed. Heat oil in a medium saucepan. Add tomato puree, bay leaf, allspice, peppercorns and sugar. Bring to a boil; reduce heat. Simmer uncovered 15 minutes. Add hot tomato puree, olives, capers and salt to taste to beef. Cover and simmer 1 hour. Uncover and simmer 1/2 hour longer. Makes 4 to 6 servings. VARIATION: Add 1 large sliced or cubed cooked potato to meat during last 1/2 hour of cooking time. Ad 3/4 cup canned or frozen peas during last 7 minutes of cooking. SOURCE: Mexican Cookery, by Barbara Hansen, c1988 Recipe By : From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 4
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