Free Recipe Amaretto Pumpkin Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Amaretto Pumpkin Pie Recipe
1 c Amaretti cookie crumbs
-about 32 large cookies
1 Egg white; lightly beaten
Nonstick cooking spray
2 c Unsweetened canned
-applesauce
1-1/3 c 2% low-fat milk
1/2 c Firmly packed brown sugar
1 tb All-purpose flour
3 tb Amaretto
1/2 ts Salt
1-1/2 ts Ground cinnamon
1-1/2 ts Vanilla
1/4 ts Ground ginger
1/4 ts Almond extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
Amaretto Pumpkin Pie Preparation
Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Press firmly into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375 oF or 10 minutes; let cool on a wire rack. Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375 oF for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack. Yield: 8 servings (serving size: 1 wedge). Calories 170 (14% from fat); protein 3.2g; fat 2.6g (sat 0.8g, mono 0.5g, poly 0.2g); carbohydrates 29.1g; fiber 2.6g; cholesterol 30mg; iron 1.4mg; sodium 207mg; calcium 87mg. Recipe by: Cooking Light Magazine, November/December 1995, page 146 Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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