Carne Sala with Apple Salad Recipe

Free Recipe Carne Sala with Apple Salad

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Carne Sala with Apple Salad Recipe

6 oz Beef tenderloin; sliced
-paper thin
1/4 ts Cinnamon
1/4 ts Freshly-ground black pepper
1/4 ts Caraway seeds
1/4 c Red wine vinegar
1 tb Salt
1 Green apple; peeled and
-cored
1 sm Radicchio head from treviso
4 oz Extra-virgin olive oil from
-lago di garda; divided

Carne Sala with Apple Salad Preparation

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-1D02) Per serving: 139 Calories (kcal); 10g Total Fat; (63% calories from fat); 8g Protein; 5g Carbohydrate; 30mg Cholesterol; 1620mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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