Free Recipe Carnita Tacos
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Carnita Tacos Recipe
2 lb Lard
2-1/2 lb Pork butt, trimmed and cut;
-into 2-inch cubes
2 ts Salt
1/2 ts Freshly ground black pepper
1 c Chile de Arbol Salsa,;
-recipe follows
Corn Tortillas,; recipe
-follows
Salsa Fresca,; recipe
-follows
Carnita Tacos Preparation
Melt the lard in a large deep saucepan over moderate heat. Add the pork, salt and pepper, and simmer until tender, being careful not to crisp the meat, about 1 hour and 10 minutes. Remove the pork with a slotted spoon and set aside to cool. (Reserve the lard for future use.) When cool enough to handle, shred the meat by hand or with the tines of a fork. Remove and discard any remaining fat. Transfer to a medium saucepan, add the Arbol Salsa and cook over moderate heat, stirring frequently, 5 to 8 minutes. Carnitas can be kept in the refrigerator up to 5 days and reheated before assembling the tacos. For Carnitas tacos, dip 24 small corn tortillas in water, shaking off excess. Toast one at a time in a nonstick pan over moderate heat about 1 minute per side. Wrap in a towel to keep warm. For each taco, stack 2 tortillas and layer with warm carnitas, Salsa Fresca, chopped cilantro and avocado slices or simply chopped onion and cilantro. Yield: 3 cups Recipe By :TOO HOT TAMALES SHOW #6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Carnita Tacos?
If you know a better Carnita Tacos Recipe please comment below.