Carnitas Recipe

Free Recipe Carnitas

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Carnitas Recipe

3-1/3 lb Assorted pork cuts
1 c Milk
1/2 Onion
1 Orange skin
ANY OF THE FOLLOWING SPICES:
Parsley cilantro epazote
-mint or oregano
Lard
Salt and pepper

Carnitas Preparation

1. Fry the meat with onion. When golden brown, take out the onion, and add milk, spices and the pieces of orange skin. Lower the flame and let cook for an hour and a half. Drain the meat. 2. Add salt and pepper. Serve with the hot tortillas and guacamole. Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carnitas?

If you know a better Carnitas Recipe please comment below.