Free Recipe Carob Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carob Cake Recipe

1 c White flour
1-1/4 c Whole wheat flour
1 ts Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1-1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract

Carob Cake Preparation

Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, Friendly Foods From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carob Cake?

If you know a better Carob Cake Recipe please comment below.