Free Recipe Carob Coriolanus
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Carob Coriolanus Recipe
1 c Black mission figs
1/2 c Water
1/4 c Dates; pitted
1/8 c Water
1 tb Carob powder
1/4 ts Ground cinnamon
2 tb Chopped walnuts
Carob Coriolanus Preparation
Soak the black figs for 2 hours in the 1/2 c water. Soak the dates in 1/8 c water for 2 hours. Blends all the ingredients, except the wamnuts, in a blender at medium speed until thick & creamy. Pour into small dessert cups & sprinkle with the walnuts. Refrigerate until you are ready to serve it. It can be kept tightly covered in the refrigerator for 5 to 7 days. Frances Kendall, Sweet Temptations Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 04, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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