Free Recipe Carob Raisin Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Carob Raisin Cookies Recipe
1/3 c Roasted carob powder
2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
1 tb Soy flour; toasted
1/2 c Applesauce; unsweetened
1 c Frozen apple juice
-concentrate
1 ts Vanilla
2 c Raisins
Carob Raisin Cookies Preparation
Date: Fri, 21 Jun 1996 02:50:35 -0400 From: MADeutch@aol.com Makes 3 1\2 dozen soft chewy cookies filled with raisins Preheat oven to 350 degrees. Sift first 5 ingredients into a large bowl. Set aside. Stir the vanilla into the juice. Pour the liquid ingredients into the dry ingredients. Stir with a large spatula until just mixed. Add a few drops of water, if needed, to make a cookie dough consistency. Stir in the raisins. Place by tablespoonfuls on a non-stick cookie sheet. Bake 10 minutes. Remove from cookie sheet to brown paper to cool. I make mixes of the dry ingredients and keep them in small plastic bags in the freezer to make quickly as needed. You can also use other kinds of juice concentrate for different flavor; Dole”s Mountain Cherry is fantastic! FATFREE DIGEST V96 #171 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 42
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