Carob Rice Pudding Recipe

Free Recipe Carob Rice Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Carob Rice Pudding Recipe

1/4 c Honey or maple syrup or
-packed brown sugar
1/4 c Roasted carob powder
1 tb Vanilla
1-1/2 c Nonfat milk
3 Eggs; lightly beaten
1 ts Freshly grated nutmeg
1 tb Ground cinnamon
4 c Cooked brown or basmati rice
1/2 c Currants or dried
-cranberries
2 tb Grated fresh orange peel

Carob Rice Pudding Preparation

Preheat oven to 300 degrees. Whisk together honey, carob powder, vanilla, milk, eggs, nutmeg and cinnamon in medium bowl. Stir in cooked rice, currants and grated orange peel. Spoon into lightly oiled 2-quart baking dish. Bake 1 hour or until liquid is absorbed and pudding is lightly browned on top. Yield: 6 servings. By Mary Carroll Recipe by: St. Louis Post-Dispatch 4/15/96 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 04, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Carob Rice Pudding?

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