Free Recipe Carol s Lasagne
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Carol s Lasagne Recipe
500 g Lean hamburger
1 md Onion – minced
2 Garlic cloves – minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs – beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste
300 g Lasagne noodles (use enough
Noodles to cov
5 ml Salt for each liter of
Boiling water
500 g Mozzaralla cheese – grated
Carol s Lasagne Preparation
1. Brown meat and drain off fat. Heat, but don”t brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. 2. Fill a very large pot with water. Add 5 ml of salt for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33×22 baking pan 6 layers deep. Pre-heat oven to 150 oC . 3. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce. 4. Bake uncovered for 40-45 minutes or until bubbly hot. Cool for 5-10 minutes. Author”s Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites. Difficulty : moderate. Precision : Approximate measurement OK. Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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