Carolina Pound Cake Recipe

Free Recipe Carolina Pound Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Carolina Pound Cake Recipe

1 c Butter; room temperature (2
; sticks)
1/2 c Shortening; (Crisco) room
; temperture
3 c Sugar
5 Eggs; room temperature
3 c Allpurpose flour
1/2 ts Baking powder
1 c Milk
1 tb Lemon juice; freshly
-squeezed
1 tb Pure vanilla extract; (equal
-to a whole
; vanilla bean)
1/2 ts Orange extract

Carolina Pound Cake Preparation

Preheat oven to 325 degrees. Cream (mixer speed) butter and shortening for 2 minutes. Fold (mixer speed) in sugar until smooth. Add eggs once at a time beating just until yellow disappears. Combine flour and baking powder. Add to creamed mixture alterntively with milk, beginning and ending with flour. Fold in flavorings. DO NOT EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10 tube pan. Bake for 1 to 11/2 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carolina Pound Cake?

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