Free Recipe Carrot & Raspberry Preserve
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrot & Raspberry Preserve Recipe
1 kg Carrots, peeled & sliced
1 kg Sugar, warmed
1 kg Rhubarb, thinly sliced
Carrot & Raspberry Preserve Preparation
Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & stir till sugar is dissolved. Bring to a slow boil & simmer gently for 20 minutes. Remove from heat & pour into warm sterile jars. Seal. Letts, Jams, Pickles & Chutneys
Cooking Temperature:
Recipe Serves: 1
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