Free Recipe Carrot – Habanero Salsa
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Carrot – Habanero Salsa Recipe
1/2 Chili pepper – Habanero;
-seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
1/2 c Carrot; minced
1 lg Tomato; seeded and chopped
2 tb Cilantro; chopped
1 tb Lime juice
1 pn Salt
Carrot – Habanero Salsa Preparation
Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chilis can be substituted. Recipe by: Shepherd”s Seed Catalog Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 6
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