Carrot and Apple Soup with Marjoran Recipe

Free Recipe Carrot and Apple Soup with Marjoran

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot and Apple Soup with Marjoran Recipe

2 lg Onions, peeled and chopped
2 tb Sunflower oil
15 g Butter (1/2 oz)
4 Apples (Cox s orange or
– similar), unpeeled, cored
– and chopped
8 md Carrots, peeled and chopped
1 ts Salt
1 tb Fresh marjoram leaves
Black pepper, freshly ground
1-1/4 l Water (2 pints)

Carrot and Apple Soup with Marjoran Preparation

Soften the onions in sunflower oil in a heavy, covered pan. Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown !); then add the apples. Soften for another 5 to 10 minutes, stirring occasionally, until the apples have begun to desintegrate. Cover with the water, bring to a boil and simmer for 20 to 30 minutes. Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so. From: Brigid Allen, The soup book, M Papermac 1993, ISBN 0-333-58224-1 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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