Free Recipe Carrot and Apple Tzimmes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot and Apple Tzimmes Recipe
1 lb Carrots
1 Apple; cored
4 tb Sugar
PAM or oil for casserole
1 ds Salt
2 tb Margarine
1/2 ts Cinnamon
Carrot and Apple Tzimmes Preparation
(Adapted from Cooking the Polish Jewish Way by Eugeniusz Wirkowski) (Total time: 1 hour, 20 minutes) 1. Peel the carrots and the apple and cut both in quarters. With a food processor, grate carrots and apple roughly. Sprinkle the mixture with sugar and set aside. 2. Preheat oven to 350 degrees. 3. Bring I cup of water to a boil and transfer to a small heavy greased casserole with a lid. Add salt the carrot mixture, the margarine and the cinnamon. Cover and bake in oven I hour, until carrots are soft. Yield: 6 servings. Approximate nutritional analysis per serving: 110 calories, 4 grams fat 0 milligrams cholesterol, 135 milligrams sodium, I gram protein, 20 grams carbohydrate. Posted to JEWISH-FOOD digest by NSherma@aol.com on Aug 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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