Free Recipe Carrot And Apricot Puree
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot And Apricot Puree Recipe
1-1/2 lb Carrots; peeled and chopped
4 oz Apricots; cut into quarters
; using scissors
2 tb Thick cream; optional
Salt and black pepper to
-taste
Carrot And Apricot Puree Preparation
Steam the carrots and apricots together for 20 minutes, until the carrots are very soft. Process to a fine pur‚e in food processor. Add cream and season to taste. The pur‚e may be piped into rosette shapes and garnished with steamed carrot flowers. To make carrot flowers, use a channelling knife (also known as a canelle knife, available from cookware shops) to cut 5 equally spaced grooves down from top to bottom of a peeled carrot. Slice the carrot crossways into rounds to achieve a flower shape. Converted by MC_Buster. NOTES : A useful side dish which can be prepared in advance and reheated in an oven or microwave as required. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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