Carrot and Bran Muffins Recipe

Free Recipe Carrot and Bran Muffins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot and Bran Muffins Recipe

1-1/2 c Raw bran
1/4 c Wheat germ
1 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Lite Salt or less
1 c Shredded carrots
1 c Mixed dried fruit (raisins;
-chopped prunes or apricots)
1/2 c Walnuts or almonds; chopped
2 Egg whites
1/2 c Molasses
3 tb Oil

Carrot and Bran Muffins Preparation

Preheat oven to 400 degrees. In bowl mix the first 6 ingredients. Add carrots, fruit and nuts, and distribute evenly. Make a well in the center. In another bowl beat egg whites lightly and mix in milk, molasses and oil. Pour all at once into the dry ingredients and stir just to moisten. Pour into lightly oiled or paper-lined muffin tins about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins. Recipe by: The New American Diet (by Sonja L & William E Connor) Posted to MC-Recipe Digest V1 #899 by Country Gourmet <oselands@countrygourmet.com> on Nov 11, 1997

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Carrot and Bran Muffins?

If you know a better Carrot and Bran Muffins Recipe please comment below.