Free Recipe Carrot And Ginger Pancakes
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot And Ginger Pancakes Recipe
3 lg Eggs
2-1/4 c Grated carrots
3 ts Grated fresh ginger; or 1
-tsp. ground
3/4 c Bread crumbs; plus 2 tbsp.
Salt and freshly ground
-black pepper
Vegetable oil
Carrot And Ginger Pancakes Preparation
1. In a medium bowl, whisk the eggs. Mix in the grated carrots, ginger, 3/4 cup of the bread crumbs, and salt and pepper to taste. Add another tablespoon or two of bread crumbs as needed to hold the mixture together. 2. Heat about 1/4-inch of oil in a large skillet over moderately high heat until it is just starting to smoke. For each pancake, drop a heaping tablespoon of batter into the hot oil and flatten with spatula. Cook about 1 1/2 minutes on each side. Yields: 12 to 14 pancakes Copyright credit: 1996 by Kathy Gunst © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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