Carrot and Ginger Soup Recipe

Free Recipe Carrot and Ginger Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot and Ginger Soup Recipe

1 Onion; chopped
1 tb Margarine
1-1/2 lb Carrots; sliced
1 ts Fresh grated ginger
Black pepper
4-1/2 c Light vegetable stock or
-Water
1 lb Apples; peeled & chopped
3 tb Sherry

Carrot and Ginger Soup Preparation

1. Saute onion in margarine, covered, for 5 minutes, without browning. Add the carrots & ginger. Cover and cook a further 10 minutes. Stir occasionally. 2. Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender. Puree the soup in a food procesor, then sieve (not really necessary). 3. Return soup to the rinsed-out pan, reheat gently and season to taste with pepper. You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons. Posted to MM-Recipes Digest V3 #301 Date: Sun, 3 Nov 1996 13:37:20 +0000 From: Linda Place <placel@worldnet.att.net>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carrot and Ginger Soup?

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