Free Recipe Carrot And Habanero Salsa

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Carrot And Habanero Salsa Recipe

1/2 Chili pepper – habanero;
-seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
1/2 c Carrot; minced
1 lg Tomato; seeded and chopped
2 tb Cilantro; chopped
1 tb Lime juice
1 pn Salt

Carrot And Habanero Salsa Preparation

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted. Recipe by: Shepherd”s Seed Catalog Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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