Free Recipe Carrot and Orange Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Carrot and Orange Soup Recipe
25 g Butter
2 Cloves garlic; crushed
2 Onions; diced
500 g Carrots; shredded
3 c Chicken stock
2 Navel oranges; grated rind
-and juice of
Cream for garnish
Carrot and Orange Soup Preparation
submitted by: rayna@iconz.co.nz I”m reluctant to submit a recipe I haven”t tried myself. This one was in the recipe carousel at the local supermarket (Foodtown Market in sunny Tauranga) and it sounded interesting. If anyone tries it, please let me know how you liked it! Greetings from Rayna in beautiful New Zealand. Rayna@iconz.co.nz Melt butter and saute garic and onion until soft. Add carots and stock and cook until carrot is tender. Place in a food processor or blender and puree until smooth. Stir in orange juice and some of the zest and bring to the boil. Ladle in four soup bowls. Garnish with cream and a little orange rind. This soup could also be served chilled. Serves four. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 22 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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