Free Recipe Carrot And Peanut Raita
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Carrot And Peanut Raita Recipe
2 Carrots; (200 g.)
50 g Roasted salted peanuts;
-(groundnuts)
1 sm Flake; (1 g.) garlic,
; coarsely chopped
1 Green chilli; deseeded and
; coarsely chopped
1/4 ts Salt or to taste; (1 g.)
1 125 gram thi curd
1/2 ts Sugar; (2 g.)
15 g Coriander leaves; chopped
-fine
; (optional)
Carrot And Peanut Raita Preparation
PEEL and grate the carrots coarsely. Crush peanuts with a wooden pestle or rolling pin. Mix garlic, green chilli and salt and crush to a pulp. Beat the curd until smooth and stir in the garlic mixture. Add the carrots, peanuts, sugar and coriander leaves (if using) and mix thoroughly. This raita complements almost any meal and can be served as a relish with kababs or pakoras. Converted by MC_Buster. NOTES : (A very tasty and easy to prepare side dish which has a high nutritional value.) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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