Free Recipe Carrot And Swede Duchess
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot And Swede Duchess Recipe
750 g Carrots and swede; peeled
-and cubed (1
;-1/2lb)
25 g Butter; (1oz)
1 Egg yolk; size 3
Salt and freshly ground
-black pepper
Grated nutmeg
Carrot And Swede Duchess Preparation
Place the carrot and swede cubes into a large pan of boiling salted water and cook for 10-15 minutes until tender. Drain well. Sieve or mash until smooth then beat in the butter, egg yolk, seasoning and nutmeg. Allow to cool. Preheat oven to 200 C, 400 F, Gas Mark 6. Spoon the vegetable pur‚e into a piping bag fitted with a star nozzle. Pipe pyramids of mixture onto a greased baking tray and bake for 20-25 minutes until golden brown. Converted by MC_Buster. NOTES : A delicious way to serve Swede and Carrots, not only at Christmas but any special occasion for entertaining. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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