Carrot Cake #14 Recipe

Free Recipe Carrot Cake #14

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Cake #14 Recipe

2 c All purpose flour
2 c Sugar
1 ts Baking powder
1 ts Baking soda
1 ts Salt (I used a fraction of
-that)
1 ts Ground cinnamon
3 c Finely shredded carrot (I
-grated it successfully)
1 c Cooking oil
4 Eggs

Carrot Cake #14 Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: mbhargav@sanjuan.uvic.ca (Minou) Source: The Better Homes and Gardens Cookbook Combine first six ingredients, then add the remaining three. Mix well and pour into a 13x9x2 (50 to 60 mins at 325F) or two 9 inch (40 mins at 325F) lightly greased and floured pans. Cool well and frost. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Carrot Cake #14?

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