Carrot Cake #16 Recipe

Free Recipe Carrot Cake #16

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Cake #16 Recipe

1 c Oil
1 c Sugar
1 c Sugar; brown
1 ts Vanilla
4 Eggs
2 c Flour; whole wheat
1/3 c Milk; dry skim
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon; ground
3 c Carrots; shredded
1 c Walnuts; chopped

Carrot Cake #16 Preparation

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10 tube pan or fluted pan. Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice. Date: Fri, 7 Jun 1996 19:32:51 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #159 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

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