Free Recipe Carrot Cake #17
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Cake #17 Recipe
2 c Flour
2 ts Baking powder
1 ts Salt
1/2 ts Ground nutmeg
2 c Granulated sugar
2 ts Cinnamon
3 c Shredded carrots
4 Eggs
1-1/4 c Oil
Carrot Cake #17 Preparation
From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Date: Sat, 13 Jul 1996 12:43:52 EDT Combine first 6 ingredients in mixing bowl. Add remaining ingredients. Beat three minutes. Pour into a greased/floured 10 inch tube or Bundt pan. Bake in a preheated 350 degree oven for about 1 hour, or until pick inserted near the center comes out clean. Cool in the pan for 10 minutes, then remove from pan and cool completely. Frost, if desired. Personal note: most people use cream cheese frosting on this, but my family prefers 7-minute cooked frosting. I have recipes for both if you need those too. EAT-L Digest 12 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 12
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