Carrot Cake (Low Fat) 2 Recipe

Free Recipe Carrot Cake (Low Fat) 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Cake (Low Fat) 2 Recipe

2 c Flour, all purpose
2 ts Cinnamon
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1/4 ts Nutmeg
1 ea Crushed pineapple (8 oz can)
3 tb Vegetable oil
1 ts Vanilla
3 c Carrots, shredded
3 ea Large egg whites
1 pn Cloves
1-1/2 c Sugar

Carrot Cake (Low Fat) 2 Preparation

Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with rubber spatula. Pour batter into pan. Bake 40 min. or until toothpick comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and foil. Cut into 16 pieces.

Cooking Temperature:

Recipe Serves: 16

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