Carrot Cake Ww Recipe

Free Recipe Carrot Cake Ww

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Carrot Cake Ww Recipe

1-1/2 c Flour; all-purpose
1/2 c Flour; whole wheat
3/4 oz Wheat germ; toasted
1 tb Baking powder
1 ts Cinnamon
1/2 ts Mace
1/4 ts Salt
2 lg Eggs; room temp.
1/2 c Packed Brown Sugar
1/4 c Vegetable Oil
1/4 c Low Calorie Pancake Syrup;
-12 cal/T
1/4 c Lowfat Plain Yogurt; plain
1 ts Vanilla extract
1 ts Orange rind; grated
1 c Pineapple Chunks In Juice;
-chopped
1 tb All-Purpose Flour
1/2 c Raisins; golden

Carrot Cake Ww Preparation

Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, stir together first 7 ingredients. In medium bowl, beat eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 cup water until well mixed. Stir in carrots and pineapple. In a small bowl, toss raisins with 1 tablespoon flour. Scrape wet ingredients into dry and stir just until blended. Gently fold in raisins. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cool on rack 30 minutes before turning out of pan to cool completely. Makes 12 servings. From Weight Watcher Magazine, January, 1987 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jun 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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