Free Recipe Carrot Cake-Diabetic
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Cake-Diabetic Recipe
1/2 c Grated carrot
1-1/4 c Chopped dates
1 c Raisins
1-1/3 c Water
1/4 c Applesauce,unsweetned
1 ts Cinnamon
1 ts Ground cloves
1 ts Nutmeg
2 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
Carrot Cake-Diabetic Preparation
Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wqet and dry mixtures and stir until well blended. spoon the batter into an 8×8 nonstick cake pan and bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped nuts to the wet ingredeints before combining with the dry. Makes 1 cake. diabetic
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Carrot Cake-Diabetic?
If you know a better Carrot Cake-Diabetic Recipe please comment below.