Free Recipe Carrot Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Casserole Recipe
3 c Cooked carrots
1 md Onion; chopped
1 cn Cream of celery soup
1 ds Garlic salt; optional
Buttered bread crumbs
Carrot Casserole Preparation
Line greased 1 quart casserole with carrots; sprinkle with onion. Pour half can of soup on carrots; sprinkle lightly with garlic salt. Add remaining carrots and soup; cover with crumbs. Bake in moderate oven (325 to 350 degrees) for about 20 minutes. Serves 6. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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