Carrot Cheese Soup Recipe

Free Recipe Carrot Cheese Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Cheese Soup Recipe

3 lg Carrots; diced
3 c Chicken or beef stock
3/4 c Milk; scalded
Freshly grated nutmeg
Salt and white pepper
1/4 c Grated Swiss cheese
2 tb Grated Parmesan cheese

Carrot Cheese Soup Preparation

From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Tue, 2 Jul 1996 11:34:34 +0100 Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Cook the carrots in the stock until tender. Rub through a sieve (or potato ricer) or puree in a blender and return the mixture to the pan. Add the milk, nutmeg and salt and pepper to taste and bring to the boil. Pour into two flameproof bowls and sprinkle with the cheeses. Place under a preheated grill (boiler) for 2 minutes, or until the cheese melts. Serve with warm Herb Bread. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 2

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