Carrot Chowder Recipe

Free Recipe Carrot Chowder

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Chowder Recipe

1 lb Ground beef, browned and
Drained
1/2 c Chopped celery
1/2 c Chopped onion
1 c Chopped green pepper
2-1/2 c Grated carrots
1 cn (32oz) tomato juice
2 cn Cream of celery soup
1-1/2 c Water
1/2 ts Garlic salt
1/2 ts Marjoram
1 ts Sugar
1/2 ts Salt
Shredded Montery Jack
Cheese

Carrot Chowder Preparation

Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle each serving with cheese. Taste of Home Ground Beef Collection 1996 Edition From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Carrot Chowder?

If you know a better Carrot Chowder Recipe please comment below.