Carrot Congealed Salad Recipe

Free Recipe Carrot Congealed Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Congealed Salad Recipe

1 pk (3-oz) lemon-flavored
-gelatin
2 c Boiling water
2 c Shredded carrots
1 c Diced celery
1 c Drained; crushed pineapple
1/2 c Chopped nuts

Carrot Congealed Salad Preparation

Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Carrot Congealed Salad?

If you know a better Carrot Congealed Salad Recipe please comment below.