Carrot Couscous with Thyme Recipe

Free Recipe Carrot Couscous with Thyme

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Couscous with Thyme Recipe

1 Carrot; grated coarse
1-1/2 tb Olive oil
1 ts Fresh lemon juice
1/4 ts Sugar
1 c Plus 1 tablespoon water
1/2 ts Finely chopped fresh thyme
-leaves or a
; pinch of crumbled dried
-thyme
3/4 c Couscous

Carrot Couscous with Thyme Preparation

In a small heavy saucepan cook the carrot in the oil over moderate heat, stirring, for 1 minute. Add the lemon juice, the sugar, 1 tablespoon of the water, the thyme, and salt to taste and simmer the mixture, covered, for 1 minute. Add the remaining 1 cup water, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork. Serves 2. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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