Carrot Cream Soup Recipe

Free Recipe Carrot Cream Soup

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Cream Soup Recipe

1 lb Carrots ;peeled
1 Onion ; chopped
1 tb Oil plus
3 tb Water
6 c Water
Salt
Pepper
1/3 c Fresh parsely;chopped finely

Carrot Cream Soup Preparation

This pureed soup is terific. If you don;t puree the mixture it also makes and excellent vegetarian soup stock. In three quart pot saute the chopped onions and carrots in the oil and water mixture for 10 minutes over medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Pureee in blender, return mixture to pot, and reheat before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrot Cream Soup?

If you know a better Carrot Cream Soup Recipe please comment below.