Carrot Curry Soup Recipe

Free Recipe Carrot Curry Soup

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Curry Soup Recipe

2 tb Olive oil
1 Diced yellow onion
1 Chopped leek
4 Chopped carrots
4 c Chicken or vegetable stock
4 oz Soft tofu
4 oz Non-fat cream cheese
1 tb Curry powder
1 ts Salt
Chopped chives for garnish

Carrot Curry Soup Preparation

Directions: In a large stock pot, heat the olive oil. Add the onions and chopped leek. Saute briefly. Add the chopped carrots and allow to cook for 5 minutes. Pour in the stock and bring the mixture to a boil. Allow soup to simmer until carrots are tender. Place soup in a blender and add the tofu and cream cheese. Blend until smooth. Stir in the curry powder and salt. Place in serving dish and garnish with chives. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Carrot Curry Soup?

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