Free Recipe Carrot Fettucine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot Fettucine Recipe
3 Carrots -; (to 4)
Water
2 tb Butter
1 c Frozen peas; thawed
Parmesan cheese; to taste
Salt; to taste
Freshly-ground black pepper;
-to taste
Toasted bread crumbs
Carrot Fettucine Preparation
Peel the carrots and using the peeler, make long ribbons. Put the carrot ribbons in a skillet with 1/4-inch of water and the butter. Cook covered until tender, add the peas, cheese, salt and pepper and bread crumbs. Serve as a main dish for children and a side dish for grownups. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-9145 broadcast 06-08-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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