Carrot Fudge Recipe

Free Recipe Carrot Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Carrot Fudge Recipe

1-1/2 c Grated carrots
1/2 ts Lemon flavoring
3-1/2 c Sugar
1/2 c Sweetened condensed milk
1/2 c Water

Carrot Fudge Preparation

Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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