Free Recipe Carrot Ginger Loaf
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Ginger Loaf Recipe
1 ts Active dry yeast
1-3/4 c Bread flour; or all purpose
1/2 c Whole-wheat flour
2 tb Nonfat dry milk
1 ts Apple butter; *NOTE or jelly
-or 1/2 C fresh fine
-grated apple
1 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 ts Salt
2 tb Dried figs; **NOTE
1/3 c Carrots; grated
3/4 c Water; ***NOTE
Carrot Ginger Loaf Preparation
This is for the 1 lb loaf. *NOTE or jelly, or 1/2 cup fresh fine grated apple **NOTE minced, pour boiling water over to soften, drain well, or prunes ***NOTE or omit milk powder & add equal amount milk Substitutions: I sub”d apricots for the prunes Add all ingredients in the order suggested by your machine manufactuer. Process on Basic Bread Cycle. >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@u.washington.edu>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Carrot Ginger Loaf?
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