Carrot Ginger Soup Recipe

Free Recipe Carrot Ginger Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Ginger Soup Recipe

1/4 c Butter
2 md Onions; chopped
2 tb Fresh gingerroot; grated
1-1/2 lb Carrots; thinly sliced
6 c Chicken stock; or broth
1/2 ts Salt
1/2 ts Pepper

Carrot Ginger Soup Preparation

1. In a 4 quart saucepan, melt butter over medium heat. Add onions and saute until translucent, about 15 minutes. 2. Add gingerroot and cook 2 minutes longer. 3. Add carrots and chicken stock to onions; heat to boiling over high heat. Reduce heat to low, cover and cook until carrots are tender; about 20 minutes. 4. In a blender, blend carrot mixture, in batches until smooth. Return soup to saucepan and add salt and pepper. 5. Heat soup over low heat until hot. Ladle soup into bowls and serve. Notes: From Sefiro”s Restaurant in Portland, Oregon Recipe by: Country Living – Country Cooking Summer 1996 on Feb 18, 1998

Cooking Temperature:

Recipe Serves: 8

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