Free Recipe Carrot Halva
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Carrot Halva Recipe
1-1/2 pt Milk
1 lb Carrots
1/2 c Sugar
1/4 c Ghee
1/4 c Blanched Almonds
1 oz Raisins
1/4 ts Cardamom
Carrot Halva Preparation
1) Peel and finely grate carrots 2) Grind the cardamon seeds 3) Pour milk into a saucepan, bring to the boil 4) Add carrots, cover and simmer for 30 minutes until soft 5) Add sugar and stir, until mixture thickens 6) Fry almonds in ghee, on a low heat for 5 minutes, until golden 7) Add almonds, cardamon, and raisins to mixture, stir and cook for 5 minutes 8) Can be served hot or cold Posted to Bakery-Shoppe Digest V1 #499 by Terry Van Kirk <tvankirk@pacbell.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 10
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