Carrot Halva 2 Recipe

Free Recipe Carrot Halva 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Halva 2 Recipe

4 lb Carrots
1/2 ga Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
To taste nuts

Carrot Halva 2 Preparation

1. Clean and grate the carrots. 2. Heat milk to boiling and add the carrots. 3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About 1/2 hr. 5. Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire. 7. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week. Recipe By : Somesh Rao From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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