Carrot Halwa Recipe

Free Recipe Carrot Halwa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Halwa Recipe

1 c Brown rice syrup
1 c Boiling water
3 c Grated carrots
1/2 ts Ground cardamom

Carrot Halwa Preparation

LOWFAT INDIAN CUISINE By Kumar Ramanathan Savor this terrific dessert. Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving. Hints: 1. Add dried fruits for variety. 2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional). Total calories per serving: 276 Fat: Less than 1 gram by LSHW <shusky@erols.com> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 4

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