Carrot Halwa 2 Recipe

Free Recipe Carrot Halwa 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Halwa 2 Recipe

1 kg Juicy orange carrots
1-1/2 l Milk
400 g Sugar; (400 to 500)
Elaichi powder; (cardomon)
Saffron few flakes
Few drops orange colour;
-(optional)
1 tb Ghee

Carrot Halwa 2 Preparation

Peel and grate carrots Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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