Carrot Hamantashen Filling Recipe

Free Recipe Carrot Hamantashen Filling

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Carrot Hamantashen Filling Recipe

1 lb Carrots; peeled and grated
2-1/2 c Water
1/3 c Sugar
1/3 c Ground almonds
1/4 c Golden raisins

Carrot Hamantashen Filling Preparation

From: tamale@aloha.net Date: Wed, 14 Aug 1996 19:46:20 -1000 Using your favorite recipe for the dough, or one of the several in the jewish-food archives, try these too-too-faboo fillings from Judy Zeidler, cookbook author and LA Times contributing columnist: Combine carrots and water in heavy saucepan and bring to boil. Simmer, stirring occasionally, until all liquid has evaporated, 20 to 30 minutes. Add sugar, almonds and raisins. Simmer on low heat until thick and liquid is absorbed, about 10 minutes. Cool. JEWISH-FOOD digest V96 #001 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 1

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