Free Recipe Carrot Jicama Salad
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for Carrot Jicama Salad Recipe
2 c Carrots; shredded
2 c Jicama; shredded
1/4 c Red onion; thinly sliced
1-1/2 tb Orange juice
1 tb Fresh lime juice; or lemon
-juice
1-1/2 ts Red wine vinegar
1 ds Pepper
1/2 ts Dried tarragon; or cilantro
Carrot Jicama Salad Preparation
Combine carrots, jicama, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serving. Makes 6 servings each a little less than 3/4 cup. From Ellen C. <ellen@elekta.com> Per serving: 44 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 2 Vegetable Recipe by: MM list circa 1994 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jun 23, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Carrot Jicama Salad?
If you know a better Carrot Jicama Salad Recipe please comment below.