Free Recipe Carrot Latkes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Carrot Latkes Recipe
4 lg Carrots; grated
1/2 c Blanched almonds; finely
-grated
2 Eggs
1/2 c Flour
1/2 ts Vanilla
3 tb Sugar
Corn oil
Confectioners sugar
Carrot Latkes Preparation
These are a couple of recipes for latkes that I just found in our Jewish Newspaper this morning, they seem to be a bit different from all the other latkes that we came across the last couple of weeks so here goes. They do not give a source for these recipes. In large bowl, mix carrots, almonds, eggs, flour, vanilla and sugar. On medium flame, heat oil in two large skillets, adding as needed. By scant tablespoons, drop batter in skillet, flattening with spoon. Turn when golden, repeating until both sides brown, about 12 minutes. Don”t undercook. Drain on paper towels, Dust with confectioners”sugar. Yield 24. Posted to JEWISH-FOOD digest by Linda Shapiro on Dec 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Carrot Latkes?
If you know a better Carrot Latkes Recipe please comment below.